00743 11 40 C 11 55. 007431 69 40 69 C 47. Pikes Peak Roast with a delicious dry rub is grilled with hickory smoke for a tasty main smoked chuck roast. Slice this roast thin for the best roast beef sandwiches to enjoy all week long.
You might also try this Grilled Sicilian Style Steak or Smoked Brisket for your next weekend grilling recipes. Prepare dry rub by combining brown sugar, black pepper, garlic powder, smoked paprika and kosher salt. Rub olive oil over roast and sprinkle with dry rub. Roast can be wrapped in foil or butcher paper about half way through cooking to maintain the juiciness. How to grill roast beef for sandwiches. How to Store Roast Beef: If you are preparing the roast for sandwiches, only slice what you are using.
Wrap the remaining roast in several layers of plastic wrap and an additional layer of foil. This will keep the roast tasting fresh. Chilled roast will be easier to thinly slice. Making the best roast beef sandwiches.
The marinade adds tons of flavor and helps tenderize an budget friendly chuck roast! Grill a roast on the weekend and you can make one to two meals out of it easily or have it to prepare easy lunches for the entire week. The Best Beef Marinade is also perfect for gilling roast beef or steaks. It tenderizes the meat and adds tons of flavor. It’s going to be any store bought deli meat that you’ve ever tried and it’s much more affordable. IF YOU LOVE THIS PIKES PEAK ROAST RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST! Instructions Set roast beef on counter to come to room temperature about 30 minutes before grilling.