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Smoked turkey

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This is an easy to make recipe. I’ve tried numerous others using colas, fancy pans, etc. Keeping it simple is the best way. Be sure to use a high-quality charcoal, so that it will burn for a long time. Turkey will be moist tender and smoky! This smoked turkey is the perfect turkey to serve on Thanksgiving or other special occasions.

The turkey is delicious and tender, and the whole bird tastes like it came from an upscale restaurant. I can guarantee this smoked turkey will take your holiday meal to the next level! Whole smoked turkey on a white serving dish with text overlay – Smoked Turkey. Best Smoked Turkey Nothing beats a homecooked turkey on Thanksgiving, and this recipe will help you get the best-smoked turkey ever! You can make a smoked turkey at home, no matter what kind of grill you’ve got on your deck.

The post below is loaded with lots of information to help you get the best smoked turkey around. Please take the time to read through the entire post before you smoke your first bird. Following all the recommendations below will help you avoid any pitfalls on the big day. Turkey in an apple spice brine. Turkey Make sure the turkey your purchase is around 15 pounds or less for food safety reasons. If you have a large group gathering for Thanksgiving, I recommend getting 2-3 smaller birds instead of one large turkey for dinner. See the next section about how much turkey to plan per person if you are unsure what size turkey to purchase.

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