Smothered cube steak in oven

This venison steak recipe is cooked in the slow cooker with condensed soup and vegetables. It smothered cube steak in oven sauteed onions and bell peppers. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. Venison steaks pair with side dishes similar to beef steaks. Mashed potatoes or wild rice make a good starch, but also consider sweet potatoes. If you want a good wine to serve with venison, think of a full-bodied red wine such as cabernet sauvignon, pinot noir, or syrah. Beer lovers may enjoy a dark porter. In a heavy skillet, heat the shortening or oil over medium-high heat.