00743 11 40 C 11 55. 007431 69 40 69 Soft peanut butter cookies 47. To be honest, not a whole lot comes to mind.
Plus, they are no chill cookie, meaning you can make them and eat them in less than 20 minutes with just a few simple steps. Get ready to fall in love with a cookie. Umm not a whole lot comes to mind. The ones that were in my great aunt’s tin for what seemed to be a few weeks too long.
But then something amazing happened a few years ago. I tried an incredible, soft peanut butter cookie from the bakery section of my local grocery store. Make them in under 20 minutes. They are my go-to treat of choice to make when I am craving something sweet. I also love that don’t have to wait an hour before I can eat these. In a separate mixing bowl, whisk together the flour, baking soda and salt. Add these dry ingredients to your large bowl slowly, continuously mixing using your mixer.
Bake for 8-10 minutes in a preheated 350 F oven, or as soon as tops begin to slightly crack. To keep them soft and chewy, be careful to not overbake. Let cool on the baking sheet for a few minutes and then transfer to a wire cooling rack. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. Don’t forget to sign up for my email newsletter so that you don’t miss any recipes. You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates.
Preheat the oven to 350 F. Add the egg and vanilla extract and continue to mix until fully combined. In a separate bowl, whisk together the flour, baking soda and salt. If it cracks, smooth out the cracks with you hands. Bake for 8-10 minutes or as soon as tops begin to slightly crack. Quick and easy recipes for the everyday home cook, using fresh, seasonal and wholesome ingredients — from healthy meals to take-out to comfort foods. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients.