If you could only have one type of bread to eat for the rest of your life, what would you pick? Sourdough ciabatta not only has a lovely flavor, it is an excellent vehicle for some of my favorite foods. The chewy rough crust of ciabatta can withstand the juicy tomatoes of bruschetta or dripping BBQ sauce from pulled pork. The tender and open crumb can hold massive amounts of olive oil, butter, my favorite creamy sourdough baguette cheese or Nutella.