This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the sourdough buttermilk biscuits. A star rating of 4 out of 5. These savoury scones are perfect with potted fish. A star rating of 5 out of 5.
A star rating of 3 out of 5. A foolproof make-ahead spin on a crème caramel, using just five ingredients. This is a premium piece of content available to registered users. Make the most of seasonal broccoli with this vibrant soup, ideal for lunch or a light supper served with warm crusty bread. Try buttermilk ice cream instead of vanilla — it has the same richness but is balanced by a nice acidity. Try this tasty American-style tomato, avocado and corn salad alongside roast chicken or barbecued meat. A star rating of 0 out of 5.
These pretty miniature baked cheesecakes are so easy to make and serve. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Choose boneless thighs to make the ultimate fried chicken. Free Tote when you subscribe to Taste of Home today! Biscuits and Gravy Bombs are a hearty breakfast made with buttermilk biscuits filled and topped with homemade pork sausage gravy.
This will definitely keep you satisfied all morning, if not longer! Biscuits and Gravy Bombs in a Skillet with Other Breakfast Items around. Raw Ingredients for Biscuits and Gravy Bombs. Or, try this with ground turkey or beef.
Biscuits: Look for southern homestyle buttermilk biscuits in a can. Steps for Making Biscuits and Gravy Bombs Adding Sausage and then Folding Biscuit into a Ball. Biscuit and Gravy Bomb on a Plate with Sausage Gravy on top and Scrambled Eggs. Don’t forget to brush on the garlic butter before air frying. Cut Into Biscuits and Gravy Bombs on a Plate with More Sausage Gravy on Top. Biscuits and Gravy Bombs are a hearty breakfast made with buttermilk biscuits stuffed with homemade pork sausage gravy.