Soursop ice cream

Is Lemon Water Good for You? Verywell Fit’s content is for informational and educational purposes only. Our website is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Soursop ice cream Fit articles are reviewed by board-certified physicians and diet and exercise healthcare professionals.

Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Jonathan Valdez, RDN, CDE, CPT is a New York City-based telehealth registered dietitian nutritionist and nutrition communications expert. Soursop trees are native to tropical areas in North and South American. The soursop fruit is a large green oval or heart-shaped fruit with thorny skin. Some sources describe the fruit as having a musky taste, while others compare the taste to that of a banana or a papaya.

People use the fruit to make juice, smoothies, ice cream, and other sweet treats. Many people also use the leaves of the soursop fruit tree to make soursop tea. Soursop is also called graviola, so the drink may also be referred to as graviola tea. Other names for soursop include guanabana, custard apple, and Brazilian paw paw. Some people also combine soursop tea with other ingredients including soursop fruit, matcha, or other herbal blends to tailor the taste or boost the health benefits. Therefore soursop tea is completely caffeine-free. The most significant soursop tea health benefit that you’ll see advertised online or in stores is cancer treatment.

Graviola tea or the tea made from soursop leaves is believed by many to treat, prevent, and even cure cancer. However, right now there is no overwhelming evidence to support those claims. Memorial Sloan Kettering Cancer Center acknowledges that graviola has shown anticancer properties in lab studies, but human data are lacking. The Cancer Treatment Centers of America advise, “Experts warn against using the fruit to treat cancer. While research suggests soursop can fight cancer, it has not been studied in humans. As a result, there is no evidence of its safety or efficacy.

In addition to its anticancer properties, some people use soursop to treat infections, coughs, weight loss, herpes, inflammation of the nose and throat, and parasitic infections such as lice. Others may use graviola tea or soursop fruit to induce vomiting or to increase relaxation. If you or a loved one has cancer, it can be tempting to try an alternative treatment that promises hope. There are some holistic treatments that may provide relief from certain cancer symptoms. However, some anticancer treatments may do more harm than good. Before considering soursop, soursop leaves or any herbal treatment, speak with your healthcare provider to make sure that the treatment you use to get well doesn’t cause harm. Get nutrition tips and advice to make healthy eating easier.

Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Qazi AK, Siddiqui JA, Jahan R, et al. Gajalakshmi S, Vijayalakshmi S, Devi Rajeswari V. Phytochemical and pharmacological properties of Annona Muricata: a review. International Journal of Pharmacy and Pharmaceutical Sciences.

Mochado de Moraes I, Ribeiro P, et al. Emerging therapeutic potential of graviola and its constituents in cancers. Experts warn against using soursop to fight cancer. Are There Any Side Effects to Drinking Valerian Tea? Does Ballerina Tea Really Help With Weight Loss?