Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Please log in with your username or email to continue. Sous vide steak using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together.
Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 13,565 times. This method creates an even internal temperature and keeps in food’s natural juices. Use this easy process as a delicious alternative to traditional cooking on a stovetop or oven.
Fill your sous vide pot with water and preheat your cooker. Fill your container with enough water to cover the bag. Select your desired temperature and set the cooker. You can use either an immersion circulator or a water oven to cook sous vide. A water oven in a fully contained sous vide device while an immersion circulator clips to the side of any stockpot you already own. Some immersion circulators can be controlled by an app.