BorschPro

Southern bologna cake

Enter your email to signup for the Cooks. Old recipe recommends 2 or 3 friends get together on this. Have been looking for this recipe for a very long time. This is a very good southern bologna cake and can’t wait to share it with my sisters.

24 Classic Great Depression Era Recipes Try these creative old fashioned meals from the 1930s! The Great Depression caused many hardships, but the cuisine that came from it proves how resilient people can truly be. These Depression-era recipes are proof that food from the 1930s is worth revisiting. People at the time were forced to find cheap and creative ways to use food efficiently, resulting in some dishes you may not think of making today, but that was what the resources of the time allowed for. Rice, beans, and cheese were major sources of protein, instead of meat, which was much more expensive. Of course, people didn’t go entirely without meat. Substitutes for popular meats, like spam or bologna, were used instead.

Sign up for our free email newsletter for more amazing recipes! Check out the video below for a delicious applesauce cake dessert. A dessert many people who were alive in the 1930s might remember. You could even serve some of the recipes as a hearty lunch, like Amish Church Soup and Hungry Hobo Beans.

Make sure to try Baked With Love Zucchini Casserole, too. This recipe is a great way to use up leftover zucchini, and we just love the comforting flavor and texture of the meal. This easy side dish recipe is affordable, which is good because everyone will be asking for a second helping. Crispy fried cabbage gets a flavor boost from rich bacon. Soup recipes are great budget-friendly meals. They make a large portion, often for not very much money, and they are great as leftover meals.

Try this traditional Amish soup today! This Old Fashioned Macaroni Salad is just like Mom used to make, and it’s the perfect summertime potluck dish. This easy macaroni salad is great served hot or chilled, is portable and simple to make for a crowd. These old fashioned skillet biscuits prove that sometimes old recipes are the best ones. Fluffy, buttery, and perfect with butter or jam, this is one budget-friendly side you’ll make again and again. This tuna noodle casserole tastes so good that you won’t even remember that it’s a frugal recipe.

Exit mobile version