BorschPro

Spanish rice with ground beef casserole

00743 11 40 C 11 55. 007431 69 40 69 C 47. This easy Spanish rice made in the rice cooker comes together with a few simple ingredients, including a can of tomatoes, a diced onion, and some flavor-filled spices, so all you have to do is dump everything in, set it, and forget spanish rice with ground beef casserole! I love a good rice recipe.

You are in for a treat with these too: Instant Pot Cilantro Lime Rice, Cafe Rio Cilantro Lime Rice and One Pot Chicken Broccoli Rice Casserole. An easy recipe cooker recipe your family will love! Easy Spanish Rice in the Rice Cooker I don’t think I’ve ever said no to Mexican food. There are so many rich and bright flavors and eclectic ways to serve it that I doubt I’ll ever get sick of it! Easy Spanish rice made in the rice cooker is just one of those easy Mexican side dish staples that you must try.

All you do is throw all the ingredients into the rice maker, and voila! You have rich, flavorful rice with almost zero effort. I prefer using a rice cooker over stovetop rice because I am cursed with crunchy rice every single time I cook it in a regular old pot. It’s sad how difficult it is for me.

So a rice cooker simplifies everything since I don’t have to mess with it after throwing in all the ingredients! This rice is so delish and goes great in burritos and enchiladas, or as a side for any of your favorite Mexican or Tex-Mex meals! 20 cups of cooked rice, perfect for a party or crowd! I know that the Instant Pot has a rice cooker function that also works great. This easy Spanish rice recipe makes a fair amount. If you don’t use it all, it freezes really well. Once it’s cooled, place extras in a zipper-topped freezer bag, label, and freeze.

It should keep in the freezer for up to 2 months. What is the difference between Spanish rice and Mexican rice? The differences between Spanish rice and Mexican rice are very subtle. Spanish rice is more firm and heartier while Mexican rice tends to be softer in texture. The color also varies between Spanish and Mexican rice because of the different spices used. Spanish rice tends to be more yellow in color because of the saffron, while Mexican rice is more of a reddish color due to the cumin.

Frequently Asked Questions Can you use brown rice for Spanish rice? Just make sure to increase the liquid by one cup, and you’ll be solid. My recipe for easy Spanish rice calls for a couple cups of rice, a can of diced tomatoes, water, a small onion, bouillon, chili powder, salt, cumin, and garlic powder. Can you use an Instant Pot to make Spanish rice?

Just follow the instructions for the rice cooker function on your Instant Pot. How long does easy Spanish rice keep for? This recipe makes a good amount of Spanish rice — if you have leftovers, it freezes really well. Place remaining cooled rice in sealable bags and freeze for up to two months. To thaw it out, place the bag in a bowl of warm water before heating through to serve!

If you’ve tried this tomato rice recipe or any other recipe on Bless this Mess, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. Place the rice in the bottom of the rice cooker and then add the diced tomatoes and water. Add the onion and spices and stir a little on the top to dissolve the spices in the water. When the rice is cooked, test for salt and add more if needed.

Serve as a side dish or inside your favorite burritos and tacos. The Spanish rice in the pictures was made with brown rice and I bet you didn’t even notice. You can use chicken or vegetable stock in place of the bouillon and water. I’d try it with 2 tablespoons first and then you can go up or down from there depending on your preferences. Mexican rice in the rice cooker is so divine and full of flavor that you’ll be wanting to make it as a side every time you enjoy a Mexican-inspired meal! Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! By submitting this comment you agree to share your name, email address, website and IP address with Bless This Mess.

Exit mobile version