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Ms, sprinkles, peanut butter chips and more to your favorite cake mix flavor and get creative! Here Are Some Flavor Combo Ideas! You know I love an easy cookie recipe and baking using cake mix as a short cut ingredient is a trick I am fully on board with! Cake Mix is such a great time saver, and while I don’t use it all the time, I feel like it definitely has a time and place when I’m in a pinch! One of my favorites is my Cake Mix Brownies!
There are days when I really crave something home-baked, but don’t feel like breaking out the measuring cups, and this easy cookie recipe is just the answer! You only need 3 ingredients, plus any add-ins you desire! I like vanilla cake mix the best! Use large eggs for this recipe. I use vegetable oil in this recipe, however, any light colored oil will work such as Canola Oil or Corn Oil. What Kind Of Cake Mix Can You Use? Here’s another place you can use your imagination!
There are so many flavor combos that could be great! The Recipe Calls for 18-ounce Cake Mix, What If You Can Only Find 15- ounces? I have found that they seem to be phasing out the old 18- ounce cake mixes and only sell 15- ounces. 4 cup extra all purpose flour to the mix. My kids LOVE to make these! Line a baking sheet with parchment paper and set aside. In a large bowl mix together cake mix, eggs, and oil until smooth.
Alternately you can do this step in the bowl of your stand mixer with the paddle attachment, mixing ingredients on low until combined. Mix in desired add-ins until evenly incorporated. Bake for 9-10 minutes, or until lightly golden at the edges. Use any flavor cake mix you would like and mix and match add-ins! 4 cup extra all purpose flour. I’m Shelly and I’m an addict.
I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Share Your Comments Want to share a photo of what you’ve made? Hard to find the recipe through all the ads. And that’s not counting the self-promoting ads.