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I don’t know about you, but I pretty much always have a box of cake mix, oil and eggs on hand. I love how many different variations you can easily make. Plus, they are so simple that you literally can’t mess them up. My kids love to help make them too.
They are always a huge hit! This is seriously the easiest dessert to whip up and perfect for the kids to help with. Check out a few of my favorite variations below. Oil: Vegetable oil works best in this recipe. Eggs: Add in 2 large eggs. M’s, chocolate chips, nuts, sprinkles or candy pieces. Mix the ingredients together until the dough is smooth.
Then add any extra mix-in’s if you’d like. I also like to refrigerate the dough, so it’s easier to work with. Baking tips Refrigerate the dough: The dough tends to be a little stickier than your typical cookie dough because of the oil, so I’d recommend refrigerating the dough for about 30 minutes so it’s easier to work with. Let them bake for about 8 to 10 minutes, or until they are set. You want them to have a soft texture.
To help prevent the bottoms from browning, line your pan with parchment paper. If you have any extras, let them cool completely after baking. Then place on a cookie sheet and flash freeze for about 30 minutes. To thaw, remove from freezer about 2 hours before enjoying.
Feel free to add in your favorite mix-ins or dip in chocolate. Below are a few of my favorites. The red velvet flavor is rich and delicious and the white chocolate chips add the perfect sweet touch. Plus the contrast of the red and white colors looks so pretty! M: You can use white or yellow cake mix for this variation. M’s are fun, colorful and add a delicious hint of chocolate.