Louis-style barbecue refers to spare ribs associated with the St. These st louis style ribs usually grilled rather than slow-cooked over indirect heat with smoke which is typically associated with the term “barbecue” in the United States. Louis is said to consume more barbecue sauce per capita than any other city in the United States. Louis-style spare ribs are cut in a particular way with the sternum bone, cartilage and rib tips removed so that a well-formed, rectangular-shaped rack is created for presentation.
This cut of ribs, formalized by the USDA as “Pork Ribs, St. Louis-style is a hit with rib lovers”. How to Trim Pork Spareribs Into a St. Learn how to make the perfect St. Grilling option available in the recipe notes. These Oven Baked St Louis Style Ribs are one of my favorite family dinners.
They are so easy to make, too! Why are they called St Louis Style Ribs? Louis Ribs comes from the cut of the meat, not the seasoning or sauce used. These ribs are baked in the oven, but they are perfect for a summer meal. And of course you can make these oven baked St Louis style ribs for Memorial Day Weekend, at the same time you do all the grilling. Louis-style spare ribs are cut in a particular way with the sternum bone, cartilage and rib tips removed so that a well-formed, rectangular-shaped rack is created for presentation. This cut of ribs originated with numerous meat-packing plants located in the region in the mid 20th century and put into the policy by a diehard fan of the St.
You first make the ribs in the oven, seasoned and wrapped in foil, until they are almost done, but not fall off the bone. Yes, that’s right, I bake them at 350F, which is relatively high temperature, compared to other recipes. I first rub the ribs with a mix of spices, wrap them in foil and bake them for 2 hours in the oven. After that, I brush them with a generous amount of barbecue sauce and bake them for another 15-20 minutes, unwrapped. When is the best time to make ribs?
This recipe is perfect for any time of the year, because it requires minimal effort and tastes amazing! I usually use store-bought barbecue sauce and this time I used Heinz The Carolina Vinegar Style Tangy Sauce has been a favorite in my house this year! But really, any barbecue sauce would work! And it is perfect for these oven baked St Louis style ribs. Why buy these instead of Baby Back Ribs?
You may be curious, why did I choose St Louis Cut ribs, over baby back. I always cook St Louis Style Ribs at home and order Baby Back when I’m at a restaurant. They have more fat and are a lot more flavorful. And St Louis Style are less expensive to purchase than Baby Back. St Louis Style ribs also require longer cooking time, since they are bigger.
Can these ribs be cooked on the grill? Some people like to cook ribs in the oven and then finish them on the grill. I personally rarely do so, because it makes a mess. If you’d like to finish cooking your ribs on the grill, after you add the barbecue sauce on them, cook for 20-25 minutes on the grill, on low heat, flipping once. I’ve received numerous comments and you guys seem to love this recipe. I’ve received a lot of questions on how to make these St. If you’d like to cook these St.