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Whether you’re a novice baker or have a whole holiday repertoire, this Starbucks gingerbread loaf is the perfect winter treat to add to your baking list. You never have to ask me twice to make a seasonal dessert! This two-bowl recipe has all the holiday vibes you’re looking for. Served in thick slices with a nice layer of frosting, it’s as delicious with your morning coffee as it is after dinner for a sweet treat.
