Stir fry ingredients 16l5 2 2 5M18 5. This post may contain affiliate links.
Shrimp Stir Fry is a quick and healthy 30 minute meal that everyone loves! Loads of ginger and garlic, fresh veggies and juicy shrimp are tossed in a simple delicious stir fry sauce. Shrimp Stir Fry is a quick and healthy meal that everyone loves! Prep your veggies ahead of time for a quick weeknight meal. We love making this easy homemade shrimp stir fry for a last minute dinner. It’s a great easy shrimp recipe that is perfect over rice!
Easy Take Out at Home Everyone loves a healthy stir fry including this easy shrimp recipe! Nearly every stir fry recipe can be changed based on what you have on hand! To make prep faster, check the produce area in your grocery store, many stores carry fresh chopped stir fry veggies. Vegetables: Use whatever vegetables you have on hand. Protein: Add extra protein for a chicken and shrimp stir fry or go light on the protein and make a healthy and crunchy shrimp and broccoli stir fry! Flavor: How spicy do you want it?
This easy recipe even makes the best shrimp stir fry sauce that you can spice up any way you want to! A dash of chili flakes or sriracha adds a bit of heat. It’s so easy to toss together, just a bag of frozen shrimp and mixed vegetables and dinner is ready in no time at all! How to Cook Frozen Shrimp You can buy precooked frozen shrimp, but I prefer raw for this recipe and they literally take minutes to cook. Putting frozen shrimp in the microwave to defrost is not recommended.
How to Devein Shrimp: If you are using fresh, raw shrimp, deveining them is a cinch. Most shrimp is already scored across the back spine so all you have to do is separate the shells, grab by the legs and gently pull the shell off. Take the tip of paring knife and gently lift up the black intestine, it should come out in one piece. Some people think leaving the pink tail on is more attractive, but I’d remove it if you are serving shrimp stir fry to kids. It just makes the stir fry easier to eat. This is our favorite shrimp stir fry recipe.
Peppers, peas and broccoli and shrimp are tossed in an easy homemade sauce. How to Make Shrimp Stir Fry Truly one of the easiest meals ever! We prep the veggies ahead and can make this stirfry recipe faster than the rice cooks! Prepare the sauce first and set aside. Gently saute shrimp until they just turn pink. They’ll cook a little bit more when combined with the sauce so be sure not to overcook them.
Add the shrimp and sauce and cook a few minutes until bubbly. Season with salt and pepper to taste. Vegetable Shrimp Stir Fry has lots of ginger and garlic, fresh vegetables and tender shrimp. We toss it all in a simple homemade stir fry sauce. If you have leftovers, chop them up and make an easy fried rice the next day!
Shrimp stir fry is an easy weeknight meal filled with fresh veggies and tender shrimp. Heat 2 teaspoons oil over medium heat in a wok or frying pan. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside. Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.
Stir in shrimp and sauce cook over medium high 1-2 minutes or until sauce has thickened. Serve over rice and garnish as desired. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Please view my photo use policy here.