1 208 208 208c52 0 99. This post strawberry buttercream frosting contain affiliate links. Perfect for piping and decorating cakes and cupcakes.
I have used it on my chocolate cake , moist red velvet cake and even my mango cherry cake and it always tastes amazing. This frosting is soft, creamy, FLUFFY and tastes very light and airy. This recipe is very different than my classic American buttercream frosting and between the two, I think I like this one better. The addition of FLOUR is the key to the VELVETTY texture of this unique frosting. People worry that they would taste the flour but NO!
You WON’T taste it at all! Unlike typical frosting recipes, this one takes a bit longer to prepare but it’s absolutely WORTH it! Store it in a sealed container in the fridge for up to 1 week. How do you make vanilla frosting without powdered sugar? This Ermine frosting traditionally has no powdered sugar and it would the perfect choice.