Garnish fresh strawberries on top of this pretty and pink strawberry cake recipe. Using cake mix and a few other ingredients, this cake is easy to whip up in a flash! In a large bowl, combine dry cake mix, gelatin powder, water and strawberry garnish. In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form.
Fold egg whites and mashed strawberries into cake batter. Pour into three greased and floured 8-in. Bake 25-30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator. 522604 single-format-standard wp-custom-logo editorskit-live-previewer stk–is-astra-theme fpt-template-astra wp-featherlight-captions group-blog ast-blog-single-style-1 ast-single-post ast-inherit-site-logo-transparent ast-hfb-header ast-desktop ast-plain-container ast-right-sidebar astra-3. Check out the different types of garnish and grab a dose of garnish ideas that will guarantee to make your dish stand out and look both presentable and desirable.