Here are all the best Medjool dates recipes! This chewy, caramely fruit is perfect for naturally sweet treats like brownies, energy bars and smoothies. Here are some of our favorite easy Medjool dates recipes! The most popular is our fudgy date brownies, where stuffed dates appetizer and nuts magically combine into a texture just like a fudgy brownie.
No, Medjool dates are fresh fruits! Medjool dates are harvested from the date palm tree and then packaged immediately. There’s no processing, so they’re not dried! What is the white powder on Medjool dates? It’s just the natural sugars in the date rising to the skin.
You can also order them online. Store them at room temperature for 1 to 2 months, in the refrigerator for up to 6 months, and about 1 year frozen. Our top Medjool dates recipe: goat cheese stuffed dates! These beauties are incredibly easy to make, and the flavor of this simple pairing is outrageous. Pair the sweet caramel chewiness of Medjool dates with tangy, fluffy goat cheese, and the sweet-savory combo is out of this world. The most “famous” of all Medjool date recipes? You’ll never believe the dark chocolatey flavor and chewy texture of this easy no bake treat.
Simply blend together Medjool dates, cocoa powder and walnuts, and it forms a magical concoction that you’ll have to taste to believe. We’ve been making these for years as a tasty naturally sweet treat: we hope you’ll love them as much as we do! The other arguably most popular Medjool date recipe: energy bars! Did you know that many of the energy bars you see in stores are made with Medjool dates? This recipe is like a copycat Larabar with a pecan pie flavor!
It’s made with pecans, dates, oats, chia seeds, and cinnamon. Medjool dates are ideal in smoothies: they’re a natural sweetener with a caramelly sweet flavor. They add a great source of fiber and enhance the creamy texture of a smoothie. Here’s how to make a naturally sweet smoothie using this tasty fruit. Here’s another fantastic energy bars recipe made with Medjool dates! This one is like a Larabar too, but it’s made with cashews and almonds.
