BorschPro

Stuffed recipes

These recipes stuffed recipes your standard chicken dinner to a whole new level of deliciousness. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad.

Pizza Chicken Roll-UpsI love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. I usually double the recipe so we can enjoy leftovers the next day. Now I serve it with rice pilaf and a salad. Serve them with wild rice and green beans for one of our favorite meals.

It’s a simple dish for two, but looks like you really fussed. Kaila Harmon is a California native who has a deep passion for writing that has been with her from a young age. She owns a small business in which she creates various handmade home decor pieces and novelties that showcase the beauty and humor in everyday life. Before owning her small business, she obtained a Yoga Teacher Certificate and has taught both yoga and meditation off and on throughout the past ten years. Recipes from real home cooks, tested in our kitchens and delivered right to your inbox!

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Using beet or other vegetable leaves or grape leaves instead of cabbage is also common in Slavic, Greek, Italian, Middle Eastern, Asian, and other cuisines. It’s safe to say you can have stuffed cabbage every day for a month without repeating the recipe. This Bulgarian recipe for stuffed cabbage rolls, or sarmi, is made with veal, pork, carrots, tomato juice, and a yogurt-paprika sauce.

This recipe for Croatian stuffed cabbage, or sarma, makes enough for a crowd and since they’re even better the next day and the day after, you’ll have tasty leftovers. They also freeze well cooked or uncooked. This recipe for Czech stuffed cabbage, or holubky, uses ground beef and pork, rice, tomato juice, and paprika. Continue to 5 of 19 below. Jewish stuffed cabbage recipe, or holishkes, is a traditional dish for Sukkot, the harvest festival in autumn, but it is enjoyed year-round by Jewish communities in Europe, the United States, and the Middle East. This recipe has a sweet-sour sauce with raisins. This recipe for Lithuanian stuffed cabbage is known as balandeliai or “little pigeons.

Stuffed cabbage rolls, or gołąbki, which means “little pigeons,” are the epitome of Polish comfort food. Pork and beef mixed with rice, barley, or buckwheat groats are nestled in a cabbage leaf, rolled, and cooked in the oven or on the stovetop until tender. Follow these steps for making gołąbki. This recipe for Romanian stuffed cabbage, or sarmale, can be enjoyed year-round in Romania, but especially for holidays like Christmas and Easter. Continue to 9 of 19 below.

These Russian stuffed cabbages, known as golubtsi or golubtsy, are made with millet, carrots, and salt pork, napped with a sour cream tomato sauce and baked in the oven. Sarma is the Serbian version of stuffed cabbage. This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika, and tomato sauce. Slovak stuffed cabbage, or holubky, uses ground beef and pork, rice, canned tomato soup, and undrained sauerkraut, and is cooked in a pressure cooker, so it’s fast. Instead of using tomato soup, low-sodium V8 juice or tomato sauce can be used. Continue to 13 of 19 below. This recipe for Slovenian stuffed cabbage, or sarma s kislim zeljem, is made with pork and beef, rice, sauerkraut, tomato juice, and pork neck bones.

Exit mobile version