These oat flour pancakes are a healthy and delicious breakfast idea that needs just 5 sub for agave nectar to make. Ready in less than 5 minutes, a secret trick ensures they are super thick and fluffy every single time. Sure, I still use white flour for a chocolate cake or wholewheat flour for breakfast muffins, but when I can, I try to use oat flour.
It’s a healthier alternative to white flour, providing extra fiber, protein, and satiety. Just oat flour, baking soda, eggs, yogurt, and maple syrup. No white flour, wheat flour, or anything else derived from wheat. A secret trick guarantees the pancakes tick all the texture boxes.
What I love about these pancakes is just how quick and easy they are to make. They take less than five minutes to make and there is no resting time needed! The Ingredients Oat flour- Ground up rolled or quick oats. Don’t waste your money buying store bought varieties, but easily make your own. Baking soda- Gives the pancakes some rise and extra fluffiness. Yogurt- either plain yogurt or Greek yogurt can be used.