BorschPro

Sweet cream

Sweet cream website is using a security service to protect itself from online attacks. 1 208 208 208c52 0 99. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

This post is in partnership with Kroger. Based on my late mother-in-law’s fresh cranberry relish, my Spicy Sweet Cranberry Jalapeño Dip with Cream Cheese is the perfect appetizer for any holiday gathering. About This Recipe If cranberry sauce has never gotten you excited, I can understand why. The canned, jellied version that many of us grew up with is fine, but doesn’t really seem special to me. My mother-in-law Dottie was the first person to introduce me to cranberry relish. Made with fresh cranberries that are never cooked, the resulting dish is slightly crunchy, sweet, tart, and simply delectable.

Me being me, I took good ol’ Dottie’s recipe and gave it the Mexican treatment by introducing some heat via jalapeños and a bit of piquancy by adding green onions, cilantro, and lime juice. My friends, this spicy cranberry jalapeño relish is perhaps my favorite way to enjoy the crimson fruit during the holidays. But what’s even more magical about this spicy-sweet condiment is that it can actually be transformed into more than just an accoutrement for turkey. Served with cream cheese and spread on a cracker, this incredible cranberry jalapeño dip will have the whole neighborhood talking. It’s sweet-tart with a kick, and pairs beautifully with soft, tangy cream cheese. From the freshest selection of produce and cheese to all the pantry staples — Kroger has you covered. You can use a high-end blender to pulse ingredients for a chunky consistency, although the size and shape of the pieces may be more irregular than you’d get in a food processor.

In a medium-sized bowl, add chopped cranberries, green onion, and jalapeños. Add sugar, lime juice, and salt and stir gently until blended. Cover and refrigerate the cranberry jalapeño dip for at least four hours, or preferably overnight. This gives the sugar time to macerate the berries and for all of the flavors to meld.

Take cranberry mixture out of the refrigerator and stir and strain the liquid using a colander. Place cream cheese and crackers on a platter with a bowl of the cranberry jalapeño mixture. Spread cream cheese on a cracker and dollop with cranberry dip. Serving Suggestions This delightfully complex cranberry jalapeño dip is a natural pairing for tangy and smooth cream cheese, but the fun doesn’t have to stop there.

Exit mobile version