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35 Easy Sweet Potato Side Dishes Worth Adding to Your Holiday Table They’re so delicious, you’ll gobble them up well past Thanksgiving! There are so many things to love about fall—especially all of the comforting, seasonal foods. Sweet potatoes are an extremely versatile food—they can be roasted, mashed, stuffed, or even scalloped. With so many options to choose from, you’re bound to find inspiration from this list of sweet potato side dishes. You might even find yourself making more than one! This fall side dish has a combination of seasonal root vegetables, like sweet potatoes, carrots, and butternut squash. But if you ask us, it’s all about the pecan crumble topping!
Everyone will be raving about this sweet potato casserole that’s loaded with not one, but two popular toppings: marshmallows and streusel! This decadent, pecan-topped sweet potato casserole was a staple of Ree’s childhood Thanksgivings. These salty, buttery, oven-baked fries are one of Ree’s all-time favorite snacks. Pair them with a simple spicy mayo: Just mix three parts mayonnaise with one part Sriracha. For a side dish that looks almost as good as it tastes, try this colorful mix of sweet and red-skinned potatoes, carrots, beets, and rutabagas. You can also swap in parsnips, red onions, or turnips. Spiralized sweet potatoes form the base of this cheesy taco casserole.
Serve it with chips for a fun taco night side dish or make it the main event. If marshmallow-topped sweet potato casseroles aren’t your thing, try this savory version. It’s topped with panko breadcrumbs, fresh sage, and finely grated Parmesan cheese. Turn leftover holiday ham into this tasty brunch side dish. Roast the chopped ham with shredded sweet potatoes, Brussels sprouts, and garlic until the veggies crisp up and caramelize—delicious! Everything is better with bacon—even sweet potatoes! These baked fries are the perfect balance of salty and sweet.
Get the recipe at A Sassy Spoon. Try topping your sweet potato casserole with this maple-sweetened, crumbly pecan topping instead. Get the recipe at Jessica in the Kitchen. Give the humble sweet potato a major, savory upgrade by filling it with green onions, parmesan cheese, and fresh rosemary. Get the recipe at Cookie and Kate. Labneh is just a combination of Greek yogurt, salt, and lemon.
It’s thick, creamy, and it’s about to become your favorite accompaniment to honey-roasted sweet potatoes. Get the recipe at The Modern Proper. These individual baked sweet potatoes have a buttery oatmeal cookie crumble that’s completely addicting. They’re great for smaller Thanksgivings or weeknight dinners. Get the recipe at A Cookie Named Desire.
There are so many variations on smashed potatoes, but this sweet potato version is perfect for fall! Top them with chili sauce, feta, and fresh herbs. Get the recipe at How Sweet Eats. Crispy on the edges and tender in the center, these sweet potato stacks taste as good as they look.
Make them in a muffin tin to help hold the stacks together. Get the recipe at Recipe Tin Eats. These sweet potato pancakes have a bit of a kick thanks to fresh jalapeno peppers and ancho chili powder. Serve them with a dollop of sour cream to cool down the heat. Get the recipe at The Wimpy Vegetarian. Save yourself some precious oven space by whipping up this sweet potato casserole in your slow cooker. Add a layer of mini marshmallows during the last five to 10 minutes of cooking for an ooey, gooey topping.
Get the recipe at Damn Delicious. For a real showstopper, consider this flavorful twist on scalloped potatoes. Chipotle chile sauce and smoked gouda cheese amp up the heat. Get the recipe at Ambitious Kitchen. Creamy mashed sweet potatoes are a tasty complement to pretty much any main dish. This easy version calls for just four ingredients: sweet potatoes, butter, milk, and salt. You’ll also find instructions for adding optional toppings like candied bacon and garlic herb butter.