Sweet potato wedges make a great alternative to potato and count as one of your 5-a-day. Toss the wedges with the oil and thyme then season well sweet potato garnish salt and freshly ground black pepper. Roast in the oven for 15-20 minutes, until lightly browned.
Serve in a warm bowl and garnish with chervil. The BBC is not responsible for the content of external sites. Read about our approach to external linking. These sweet potato fries are perfectly crispy and crunchy, just like you’d get at a restaurant!
Sweet potato fries can be deep fried, or oven baked to golden brown perfection. Serve your fries alongside grilled meats or sandwiches and watch the rave reviews come in. You can never go wrong with french fries, whether they’re baked, wrapped in bacon, or turned into nachos. This sweet potato version is sweet, savory and totally irresistible!
A plate of sweet potato fries with ranch dip on the side. When I go out to eat, I always have to order the sweet potato fries. I can’t get enough of that sweet and savory flavor! Homemade sweet potato fries are quite simple to make, and I think they taste even better than what you’d get at a restaurant.
How do you make sweet potato fries? To make these fries, first wash and peel the sweet potatoes and cut them into sticks. Rinse them twice in cold water. Boil the fries to get them a little tender and then dip them in a batter made of cornstarch, water, salt and pepper. Now they are ready to be fried until golden. Once they are done frying, dry them on paper towels and sprinkle on a little salt and pepper.