Use shop-bought pastry to make our easy bakewell tarts. Lightly butter a 12 hole muffin tin. Unroll the sheet of pastry and use tart cherry recipes 10cm circular pastry cutter to cut 12 circles out of the pastry sheet. Chill the pastry in the fridge for 20mins.
Spoon a level tsp of cherry jam into each of the pastry shells, followed by a tablespoon of the frangipane mixture. Bake for 20 mins, until the frangipane is golden and springy. Mix the icing sugar with 2 tbsp water. Spread the icing over each of the tarts, top each with a glacé cherry, leave to set for 20 mins, then serve with tea. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. A star rating of 4 out of 5.
Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. This tart looks as impressive as it tastes. Top some puff pastry with cherry tomatoes, peppers and halloumi to make an easy family lunch or supper.
A star rating of 0 out of 5. My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. Beat butter, sugar and cinnamon until crumbly. Press onto bottom and up sides of a 9-in. Cool 1 hour on a wire rack.
Refrigerate at least 2 hours before serving. These incredible tart recipes are just as pretty as they are delicious! It’s extra awesome when served warm. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping.