Switch to the dark mode that’s kinder on your eyes at night time. Switch to the light mode that’s kinder on your eyes tazukuri day time. Are you looking for Osechi Ryori and the meanings behind Japan’s traditional Japanese New Year food? If yes, here’s a fun read for you!
It’s the time of the year again! Christmas just got over and people around Japan are getting ready to welcome another year. In other western countries, New Year is often celebrated partying, getting drunk or travelling. Osechi Ryori is the traditional Japanese New Year food started in the Heian period from 794 to 1185.
These are easily recognized by their special boxes called jubako that resemble a bento box. Each food has different meanings such as prosperity, fertility, good fortune etc. Some famous Osechi Ryori dishes are Kuromame, Tazukuri, Kobu Maki etc. Related: Check out the Japanese Halloween Obon. In Japan, people spend time with their families, reunite with their close ones and have good food rather than just partying.
For the Japanese, food plays a very important role in every tradition and festival and it doesn’t get any better than osechi ryori on New Years. Related: Check out how the Japanese celebrate Hinamatsuri Girls Day! UNESCO Intangible Cultural Heritage, the food that centred was pretty much similar to the description of osechi ryori. Your osechi ryori can be ordered online or cooked with some famous osechi ryori recipes, however you like it! So, let’s see how much you know about osechi ryori, the meaning behind Japan’s traditional New Year Food. Related: Check out the Children’s Day: Kodomo No Hi celebration in Japan that is so much fun! New Year marked the most important day of sechinichi and of course it marked the beginning of another year.