Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. Our trained temperature to broil steak of editors and researchers validate articles for accuracy and comprehensiveness.
How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There are 10 references cited in this article, which can be found at the bottom of the page. This article has been viewed 154,753 times. The next time you’re craving a thick, juicy steak, skip the grill and turn on the oven instead. Baking steak is not only delicious, it’s easy, too. Try broiling popular steakhouse cuts, like rib eye or T-bone, in a skillet for a quick meal or cook thinner cuts of steak, like skirt or flank, in foil packs. Add roasted potatoes or veggies, and you’ve got yourself a dinner reminiscent of your favorite steakhouse.
