This article is about the tool. In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. Sieving is a simple technique for separating particles of tempura flour sizes.
A sieve such as used for sifting flour has very small holes. Coarse particles are separated or broken up by grinding against one another and the screen openings. Depending upon the types of particles to be separated, sieves with different types of holes are used. Sieves are also used to separate stones from sand. Triage sieving refers to grouping people according to their severity of injury. A wooden mesh in which the withes were one eighth of an inch wide and set the same distance apart. This would be used on an English farm of the Victorian era to sift grain, removing dust and soil.
The mesh in a wooden sieve might be made from wood or wicker. Use of wood to avoid contamination is important when the sieve is used for sampling. Sieve sizes used in combinations of four to eight sieves. The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen. Industrial Strainers – Liquid Basket Strainer – Eaton Strainers”. Replacing Bag Filters with Self Cleaning Filters – Russell Finex”. 00743 11 40 C 11 55.
