5522847,6 21,6 L3,6 Z M3,13 C2. This post may thick chocolate chip cookies affiliate links. See my privacy policy for details.
Mix in the chocolate chips by hand until evenly distributed throughout the dough. Place by rounded cookie scoop onto parchment lined baking sheets. Bake in the oven for 14-15 minutes, or until golden brown all over. Don’t flatten them AT ALL before baking. The trick to not having the edges brown too much like the ones on the left is to start them out in the ice cream scoop size. Oh, did I say ice cream scoop a few seconds ago?