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You can email the site owner to let them know you were blocked. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Your IP: Click to reveal 46. How to Cook the Perfect Tomahawk Steak Want to know all of the secrets to cooking a perfect tomahawk steak?
You’ll be surprised at how easy it is! Sign in and save recipe to your profile. Get free recipes sent straight into your inbox! Want to know all of the secrets to cooking a perfect tomahawk steak?
Learn how to make the best steak of your life, right in your own home. You’ll be surprised at how easy it is! Learn how to make the best steak of your life, right in your own home on either an outdoor grill or in your oven! What is the best method to cook a Tomahawk Steak? You have a couple of choices when it comes to cooking tomahawk steaks, and both of them will result in a delicious steak, so it’s really just up to you and your own personal cooking preferences. The tomahawk steak is essentially a bone-in ribeye steak.
It is taken from the rib section, with the large rib bone still attached. Its appearance resembles that of a tomahawk ax. Having a bone-in ribeye insulates the meat while it cooks, making your meat more moist and tender. How do I know when the steaks are done? In this recipe, you are instructed to cook until 130 degrees, so that after resting time it will reach 135 degrees Fahrenheit to be considered medium-rare. If you prefer a more well done steak, simply remove the meat at 5 degrees Fahrenheit lower than your desired doneness temperature. Use a meat thermometer for best results.
Do I need to let the steaks rest? Yes, you absolutely do not want to skip this step. The steak continues to cook during those few minutes of resting. This continuation of cooking is great because it doesn’t dry out the steak, as it would by simply leaving it in the oven longer.
Cutting into the steak interrupts that last little period of cooking by releasing the heat inside the steak. Tomahawk steak cut open to show cooked to medium-rare. Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Heat an outdoor grill to highest heat.