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Dipping sauce for a fried onion. 5 Time and Stress Saving Cooking Secrets Free email series of my best tips! This post may contain affiliate links. This is the most irresistible restaurant-style bread dipping oil recipe!
You’ll feel like you’re at a fancy Italian restaurant and you won’t be able to stop dipping! You’ll feel like you’re at a fancy Italian restaurant and you won’t be able to stop dipping! Overhead view of bread dipping oil and bread on a wooden surface. Give me a loaf of bread that’s the perfect balance of crusty and soft, and this bread dipping oil, and I’m a happy girl. Throw in a glass of wine and you’re pretty much making all my dreams come true. I mean, this stuff is absolutely irresistible.
Overhead view of olive oil, herbs, and spices and bread on a wooden cutting board. Drizzle over some incredible extra virgin olive oil and you have the perfect precursor to pretty much any meal. Could you please pass me the bread? This bread dipping oil is the best concoction of herbs, garlic, and of course, rich, flavorful olive oil. It makes a lot, but it stores well in the fridge for about a week. If you want to extend the shelf life further, leave out the fresh garlic and just add that when you’re ready to use it. Dried herbs and spices in a small square white bowl with a decorative measuring spoon.
What Is in this bread Dipping Oil? It all works together so well for the perfect bite with every dip of bread. Try to find a really rich, bold, extra virgin olive oil. Want to take this oil mixture to the next level? Mix all ingredients together in a small bowl. If desired, add 1 tablespoon freshly grated Parmesan cheese.
