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This simple recipe for fresh mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Make a large batch and freeze the leftovers! Mangoes are my very favorite fruit, so it’s easy to see why Mango Chutney is one of my very favorite condiments. I’m just sure that you want to know how to make mango chutney. I like to make mine spiked with onion, garlic, and LOTS of fresh ginger root. I made this batch to go with a big pan of one of my favorite Indian dishes, Chicken Biryani. Make sure you plan ahead and allow some time to buy some mangoes and let them get really ripe before making this recipe.
Use this handy mango splitter to make your life easier! This Mango Chutney recipe is a great condiment to many Indian recipes, it also works well with this Baked Beef Samosa recipe. This simple recipe for mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Instructions Combine all of the ingredients in a medium saucepan. Set over medium-low heat and cook, covered, for 30 minutes.
Nutrition information has been auto-calculated for your convenience. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We can’t wait to see your version! There are other mango chutney recipes out there, but this one is simple and delicious! This Greek Couscous Pasta Salad uses Hidden Valley’s new Greek Yogurt Dip Mix to add bold ranch flavor to a perfect summer recipe!
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I’m so nervous about all the garlic! All that garlic makes it so good! You will and the chutney will be just fine. Making this to put into South African Bobotie and the house smells so good just from the chutney! Thanks for this as it’s so hard to find Mrs. If you don’t have brown sugar, yes, you can use white sugar.
To tell the truth, it never occurred to me that I could make my own chutney but a recipe called for mango chutney but gave no recipe for it so I found yours. It’s amazing and I hope to have some in my fridge at all times. I used semi-dried mango and mango sauce, both from Trader Joe’s and mixed those with all the other ingredients and found people ate it as a side dish not just a a condiment. I’m going to learn to can and make a lot with the next mango harvest. People are asking me for more, they end up eating it up before using in their dish. I have frozen small portions of this without any problems.