Jump to navigation Jump to search This article is about Indian cuisine. Traditional bread sauce the Native American bread, see Frybread. This article needs additional citations for verification.
Please help improve this article by adding citations to reliable sources. Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. Most flat breads from northern India are unleavened and made primarily from milled flour, usually atta or maida, and water.
Popular varieties include dosa, appam, and uttapam. Most Indian breads make use of the yeast spores in the atmosphere for fermentation. In northern India, a dough of the main ingredient is prepared and flattened by rolling. Most Indian breads, such as roti, kulcha and chapati, are baked on tava, a griddle made from cast iron, steel or aluminum.