Need help with our mobile app? While the turbulent course of the pandemic has made planning difficult, we are planning several ways to reunite in February and March, and are excited to again share Truffle truffle adventures with you in 2022.
Please subscribe to our newsletter to be the first to know about additional 2022 events. Nicolas Cage plays a prominent Portland chef named Robin Feld who left the city’s high-end restaurant scene to live in the Oregon wilderness, where he forages for truffles with his beloved pig. Charles Lefevre, a forest mycologist and founder of the Oregon Truffle Festival and New World Truffieres, a company that sells inoculated seedlings to truffle growers. He said he knew of one working truffle pig in North America, on Vancouver Island in Canada. Charles Lefevre hunting truffles with his dog, Dante. Photographed by Eric Wolfinger for Eating Well by Rowan Jacobsen. Charles Lefevre spent time in the field with Superabundant, sharing what makes Oregon such a special place for truffles.
Oregon chefs, artisans, foragers, growers, and scientists. This field is for validation purposes and should be left unchanged. Need help with our mobile app? While the turbulent course of the pandemic has made planning difficult, we are planning several ways to reunite in February and March, and are excited to again share Oregon truffle adventures with you in 2022. Please subscribe to our newsletter to be the first to know about additional 2022 events.
Nicolas Cage plays a prominent Portland chef named Robin Feld who left the city’s high-end restaurant scene to live in the Oregon wilderness, where he forages for truffles with his beloved pig. Charles Lefevre, a forest mycologist and founder of the Oregon Truffle Festival and New World Truffieres, a company that sells inoculated seedlings to truffle growers. He said he knew of one working truffle pig in North America, on Vancouver Island in Canada. Charles Lefevre hunting truffles with his dog, Dante.
Photographed by Eric Wolfinger for Eating Well by Rowan Jacobsen. Charles Lefevre spent time in the field with Superabundant, sharing what makes Oregon such a special place for truffles. Oregon chefs, artisans, foragers, growers, and scientists. This field is for validation purposes and should be left unchanged. Need help with our mobile app? While the turbulent course of the pandemic has made planning difficult, we are planning several ways to reunite in February and March, and are excited to again share Oregon truffle adventures with you in 2022. Please subscribe to our newsletter to be the first to know about additional 2022 events.
Nicolas Cage plays a prominent Portland chef named Robin Feld who left the city’s high-end restaurant scene to live in the Oregon wilderness, where he forages for truffles with his beloved pig. Charles Lefevre, a forest mycologist and founder of the Oregon Truffle Festival and New World Truffieres, a company that sells inoculated seedlings to truffle growers. He said he knew of one working truffle pig in North America, on Vancouver Island in Canada. Charles Lefevre hunting truffles with his dog, Dante. Photographed by Eric Wolfinger for Eating Well by Rowan Jacobsen. Charles Lefevre spent time in the field with Superabundant, sharing what makes Oregon such a special place for truffles.
Oregon chefs, artisans, foragers, growers, and scientists. This field is for validation purposes and should be left unchanged. Need help with our mobile app? While the turbulent course of the pandemic has made planning difficult, we are planning several ways to reunite in February and March, and are excited to again share Oregon truffle adventures with you in 2022. Please subscribe to our newsletter to be the first to know about additional 2022 events. Nicolas Cage plays a prominent Portland chef named Robin Feld who left the city’s high-end restaurant scene to live in the Oregon wilderness, where he forages for truffles with his beloved pig.
Charles Lefevre, a forest mycologist and founder of the Oregon Truffle Festival and New World Truffieres, a company that sells inoculated seedlings to truffle growers. He said he knew of one working truffle pig in North America, on Vancouver Island in Canada. Charles Lefevre hunting truffles with his dog, Dante. Photographed by Eric Wolfinger for Eating Well by Rowan Jacobsen. Charles Lefevre spent time in the field with Superabundant, sharing what makes Oregon such a special place for truffles.
Oregon chefs, artisans, foragers, growers, and scientists. This field is for validation purposes and should be left unchanged. Need help with our mobile app? While the turbulent course of the pandemic has made planning difficult, we are planning several ways to reunite in February and March, and are excited to again share Oregon truffle adventures with you in 2022. Please subscribe to our newsletter to be the first to know about additional 2022 events.