Page introuvable La page que vous tuna tartare with avocado calories est introuvable. Elle pourrait avoir été supprimée, renommée, ou pourrait n’avoir jamais existé. Fish Fingers so perfectly golden and crunchy it’s hard to believe they’re BAKED rather than fried!
Breaded white fish baked in the oven using a secret method to make them super crispy outside and tender on the inside, with the extra bonus of a mess-free way to coat the fish in breadcrumbs. Say bye-bye to the boxes in the freezer aisle. Fish Fingers recipe Homemade fish fingers made without frying, and without your fingers getting caked with batter and breadcrumbs? This fish fingers recipe uses a much loved reader reader favourite baked breading technique involving a quick toasting of breadcrumbs in the oven and a single extra-strength dredge batter, by passing the usual flour-then-egg method. This same breadcrumb baking method is also used in these reader favourite recipes: baked Chicken Cordon Bleu, Crunchy Chicken Tenders and even homemade Filet-O-Fish. Just look at this pile of golden fish fingers!
Don’t you just want to devour them all? I know you’re just busting to know how I got them so perfectly golden! So we give it a little helping hand by toasting it beforehand. Single extra-strength dredge batter: no dusting with flour then dipping in egg. I use a single flour-egg dredge batter that provides extra sticking power which we need when we baked things that are breaded. What goes in Fish Fingers And here are the ingredients you need.
Virtually any fish fillets will work here except lean fish that dries out easily, such as swordfish, kingfish, bonito and tuna. See the recipes notes for more suggestions and fish to avoid. There’s less than a teaspoon of oil used in the whole recipe by using oil spray instead of liquid oil. You get even coverage in a way you can never achieve using normal liquid oil.
The mayo adds a bit of oil into the dredge batter to help the breadcrumbs brown evenly from the inside as well as the outside. All these go equally well with Fish Fingers. The breadcrumb coating is nicely flavoured, so you don’t need a ton of flavour in the sauce. Even a squeeze of fresh lemon juice would suffice here! What to serve with Fish Fingers Here’s a few suggestions for things to serve on the side.