The Best Maple Pecan Pie with No Corn Syrup! Disclosure: This website is part of Amazon’s Ukrainian borscht recipe Program.
The pages contain affiliate links that earn us a commission. Terms: All content on this website, including the dietary information, are for educational purposes only and not to be considered professional or medical advice. Some of the links below are affiliate links, which means I will earn a commission at no additional cost to you, if you click through and make a purchase. Regardless, I only link to products we use on our homestead or believe in. Traditional and authentic Ukrainian borscht recipe passed down from my mother. This soup is frugal as it is versatile, and is an easy way to use up extra vegetables.
A Borscht recipe is something every home should have, regardless if you’re Ukrainian or not. This traditional Ukrainian borscht combines the earthiness of beets with the freshness of dill and other vegetables. A hearty, healthy and frugal way to use up your garden vegetables and stretch your food budget while filling your family’s bellies this fall! I come from good Ukrainian stock.
I know this because my mother never lets me forget it. We eat well, and we feed people. I can’t tell you how many times I’ve heard this or some version of this in my family. Perhaps it was this not-so-subliminal messaging that drove me to pursue a homesteading lifestyle.
Regardless, there is some truth to these words. We have always eaten well, even on a tight budget, and we love to make sure others are fed well when they are in our company. Is Borscht originally from Ukraine or from Russia? Believe it or not, this is a common question.
There are a few staple Eastern European dishes that my proud Ukrainian family has come to be known for. About the debate of whether Borscht is Ukrainian or Russian, it’s believed to originate from the Ukraine, however, Russia now has its own similar version of this traditional dish. One of my favorite things about Borscht is the deep ruby color that comes from the cabbage and beets! I always feel great about serving this Borscht recipe to my family. One such dish that needs no special occasion to grace the dinner tables in our family is borscht. Borscht definition: a beet-based soup that can be combined with whatever else you’ve got growing in your garden to create a hearty, healthy meal that also stretches your food budget and weekly meals just a little bit further.
In the late summer and fall, there is almost always a pot of borscht simmering away on my mother’s stovetop as she makes use of the beets, carrots, potatoes and fresh dill weed that need harvesting from her garden. If it’s green bean season, she’ll throw some chopped green beans in the soup as well. Vegetarian Borscht recipe option Traditionally there are a few different ways to make borscht. To make this a vegetarian borscht recipe, use vegetable broth. Then she adds some grated carrots, diced potatoes and fresh beets that are first peeled and then diced and grated and added to the broth, giving it a rich earthy flavour and bright pink colour. Once all the ingredients have been thrown into the pot, they are left to simmer until they have softened just enough and all of the flavours are well-combined.