A gooey and vegan brownies treat, these brownies are so easy to make. Butter and line a 30cm x 21cm tin. Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.
Beat the sugar and eggs in a bowl. Stir in the melted chocolate, add the flour and beat well. Pour into the tin and bake for 40-45 minutes, or until the top looks papery and feels slightly wobbly. Leave to cool in the tin. If you’re making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute.
Stir until smooth then spread over the cake. Dust with icing sugar and cut into squares. Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. 003eA gooey and delicious treat, these brownies are so easy to make.
Treat friends and family to a Victoria sponge cake made with vegan ingredients. A star rating of 0 out of 5. An easy, no-cook cheesecake that’s dairy-free and gluten-free with just a little agave syrup to sweeten. A star rating of 4 out of 5. Make this apple and almond cake to fill your cake tin.
Make a vegan-friendly version of a classic simnel cake this Easter so everyone can enjoy a treat. Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Bake our indulgent vegan chocolate orange cake with a smooth chocolate frosting. Get set for autumn with this iced and spiced ginger loaf cake. This decadent, plant-based chocolate cake is guaranteed to bring joy to any birthday party. Try these squidgy brownies without the dairy or eggs.
Try baking a vegan version of lemon cake. Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. 10 minutes to satisfy a craving. Employ some clever tricks to achieve a dairy-free bake.
Use clever replacements in this dairy-free fruit pudding with soya custard. Substitute eggs for chia seeds in this vegan take on a traditional Christmas cake. This post may contain affiliate links. The BEST Vegan Brownies I’ve ever had!
They’re fudgy, full of chocolate and completely dairy free, egg-free and vegan. The BEST Vegan Brownies I’ve ever had! They’re fudgy, full of chocolate and completely dairy free, egg-free and vegan. Made without any weird ingredients, you’d never believe Vegan Brownies could taste this good! Made without any weird ingredients, you’d never believe Vegan Brownies could taste this good!
Welcome to the wonderful world of Vegan Brownies. But after eating brownies morning to night, I can safely say, it is possible. These Vegan Brownies are AMAZING and seriously rival a regular brownie. They have chewy edges, a fudgy choc centre and even a crackly top that makes you want to dive face first into the pan. So like my Dairy Free Brownies, these Vegan Brownies use oil as their main fat rather than butter.