Work your way through these delicious chicken dishes, then try our ultimate stir-fry recipes for more speedy suppers. Make your own easy stir-fry sauce at home with storecupboard ingredients and combine with chicken, veg and cashews for a filling dinner. Try our takeaway-style soy and chilli chicken stir-fry with rice on the side or noodles. Who needs takeaways when you can make this low-vegan stir fry noodles Chinese-style stir-fry in half an hour?
Try this speedy one-pan ginger chicken with noodles and green beans as a quick and easy midweek meal. A star rating of 4 out of 5. Asian cooking can be light, healthy and so quick that you’ll think twice before ever ordering a takeaway again! A trusty takeaway favourite just got superhealthy. Make ahead and freeze for Friday! This quick and easy stir-fry is the perfect speedy midweek meal for two.
Cook the noodles according to pack instructions. Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins. Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins. Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Join Our Newsletter And Receive Our Free Top 25 Recipes Book!
Tap here to receive our FREE top 25 recipe book! This is an easy stir-fry sauce recipe to quickly make homemade stir-fries with whatever meat or vegetables you have! Of all the recipes here on the Woks of Life, you may find yourself coming back to this one the most often for both versatility AND taste. Over the years working and cooking in Chinese restaurants, I’ve made plenty of dishes cooked in a Chinese brown sauce. So often, that rich dark sauce was the first choice of hungry customers, and for good reason. The Ultimate Meal Prep When hungry walk-ins are expecting their orders in ten minutes or less, it’s good to have an arsenal of shortcuts to make the process easier.
One such shortcut was having an all-purpose brown sauce on hand to use as a base for many dishes, including the ever-popular Beef and Broccoli. This ensured that anyone working at the wok station would make the same great-tasting dishes every single time. Consistency and speed are two very important requirements for a good Chinese restaurant, after all. What was convenient at the restaurant extends to convenience at home.