Get all five of your 5-a-day in this mildly spiced, healthy pasta dish. A vegetarian dinner recipes vegan one-pot recipe that counts for 3 of your 5-a-day! You can’t go wrong with this iron-rich, low-fat, low-calorie supper.
A star rating of 4 out of 5. Cater for the whole family with our Singapore noodles. Enjoy our sweet and sour tofu for one. Bake our healthy, African-inspired peanut pies for a delicious veggie dinner. Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. Make a homemade pesto with parsley, basil and cashew nuts to stir through this comforting pasta.
Each individual potato-topped pie provides four of your 5-a-day, and is healthy, vegan, low calorie and gluten-free too. Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. Pack in the veg with our flavour-packed Japanese-inspired yaki udon. Cook this tasty vegan curry for an exotic yet easy family dinner.
The easiest chilli you’ll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies – it’s 4 of your 5-a-day too! Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy family meal. Looking for a quick and easy veggie family meal? A star rating of 0 out of 5.
Make our papa al pomodoro, a thrifty Tuscan stew made simply from stale bread and tomatoes. This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that’s three of your five-a-day. Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Enjoy a comforting bowl of risotto with tomato and mascarpone.
Enjoy a comforting bowl of gnocchi with parmesan and black pepper. Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make the most of fresh podded peas in the summer with this fiery, zingy baked feta recipe. Serve this subtly spiced broccoli and paneer dish with naan breads or rotis. We may earn commission from links on this page, but we only recommend products we back.
Tofu comes in different densities, ranging from soft to extra-firm. Soft is better for purées or some soups and stews, while firm is better for frying and baking. It’s important to seek out the type of tofu that the recipe calls for. Just like any cut of meat, you can marinate tofu for a major flavor boost. Grab your best skillet and let this garlicky, ginger tofu dish come to life.