Nothing spices up a water bath canning banana peppers like a jalapeno pepper. When you’re cooking a Mexican food meal or want to add a bit of heat to a chicken, fish, or vegetable dish, you won’t find a better choice than jalapenos.
Jalapeno peppers, with their intense flavor and bite, give our food a zip that makes our families happy. Having the excellent taste and snap of jalapenos all year round spices up our life, which is why knowing how to can jalapenos is so essential. Canning jalapeno peppers means that we can reach for a jar of pickled jalapenos any time that we want to give a dish some extra depth. This article was designed to help you develop a tested and reliable method of canning jalapenos. You’ll learn how to prepare your peppers for canning correctly, and we show you how to preserve them using our time-tested step-by-step process and a recipe for canning pickled jalapenos. The article shows you the many health benefits you gain by routinely eating jalapenos and examines why jalapenos are such good candidates for canning. And, you’ll have the perfect use for your peppers with our favorite recipe with canned jalapenos.
This section examines the best way to get your peppers ready for pickling and canning and shows you how to safely and dependably get your fresh jalapeno peppers into jars for long-term storage. We show you a recipe for canning pickled jalapenos without a hot water bath or pressure canner, and we also share a recommended canning technique that gives you top results every time. Of course, canning isn’t the only way to preserve peppers. You can also learn how to freeze bell peppers and jalapenos, too. Experiment with lots of storage methods to see what works best for you. Preparing the Jalapenos If you want a quality end product after canning, start with quality ingredients at the beginning. Always select the freshest and best-looking peppers or other fruits and vegetables.