What does elk taste like people keep their award-winning chili tips close to their chest, but we’re spilling the beans and telling you all our secrets! The best spice for chili is chili seasoning, which usually contains ground chilies, garlic powder, ground cumin and Mexican oregano. Have some fun with making your own signature blend. We’ve found that adding diced carrots is the easiest way to add natural sweetness, but you can also use vegetables like sweet potatoes or winter squash.
If veggie-filled chili isn’t your thing, look to sweet ingredients like ketchup or brown sugar. 90 minutes to two hours to fully break down and become tender. If you don’t have time for a long simmer, try using a slow cooker or making it the day before. Keep things subtle by soaking dried guajillo chilies in hot water for 30 minutes, pureeing the peppers and adding it to your chili.
