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How is where trusted research and expert knowledge come together. Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 15 people, some anonymous, worked to edit and improve it over time. How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 433,737 times. Kiwifruit is best when vine-ripened, but certain varieties taste just as good when they’re ripened at home. The trick is to choose a good kiwi to begin with.
After that, you just set it on your kitchen counter and wait for the kiwi to reach its juicy, flavorful peak. See Step 1 to learn how to ripen a kiwi the right way. Look for a kiwi that doesn’t have any dark spots or tears in the skin. Feel the kiwi and choose one that’s firm to the touch. Most kiwi fruit varieties that you find in the grocery store ripen perfectly fine off the vine.