Sorry, you’re not allowed to access this page. Contact Yelp if you keep experiencing issues. This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. We took the basic ingredients—grilled cold cuts, cheese, fried potatoes and tomatoes—and created a tasty replica that includes our version what is pastrami their secret coleslaw topping.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions. 2-3 minutes or until cheese is melted.
Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. If necessary, pat pastrami and pickles dry with paper towels. Cut each roll into 4 slices. When you are in Charlottesville, going to Bodo’s is just something you do.
Arise, fair muse of baked goods most divine! A place where the perfect brisket is revered and each slice of bread is lovingly scrutinized. This isn’t your run-of-the-mill sandwich shop, it’s a little bit of the Old World right in your own neighborhood. For us, it begins with our pastrami.
It’s authentic New York-style with all the taste, zing and attitude you’d expect from a Brooklyn deli counter. Rueben, made with Gold Label Corned Beef. Both our pastrami and corned beef come from the deli maven himself, Sy Ginsburg, and lend validity that you can taste the love that people put into their work. You’ll find that same love in each of our sandwiches, salads, wraps, pizzas and platters.
