Look no further on how to make easy potato fish cakes with tartar sauce from scratch. This recipe works with salt cod, fresh fish, fresh salmon, any white fish, even cans of tuna or salmon – the possibilities are endless. Learn how to make the most delicious cod fish cakes with cod and potato, why your fish cakes fall apart and how to prevent it with this wonderful homemade recipe. A what to have with cod fish and delicious potato fish cake recipe.
I do like salt cod but it’s not easy to find everywhere, and I prefer fresh fish. You can sub in fresh salmon if you like or any white fish you commonly find in your location. I ate as a child were from tinned fish. Made that way, they are an inexpensive last-minute meal made from pantry staples.
A crisp, golden exterior belies a soft, mashed-potato centre with buttery chunks of cod and bright shards of green onion. I typically serve fish cakes on a bed of lemon- and olive oil-dressed greens, with lots of this quick, tangy tartar sauce. Or, you know, with nothing but ketchup. Fish cakes are my favourite way to make use of leftover mashed potatoes post holiday meal. If your potatoes have cream or milk added, you might just need to add a handful of breadcrumbs to the mixture until it is easy to handle and shape. If any fish cakes are left, tuck them into pita bread for lunchboxes the next day with lettuce and mayo. Heat 2 tbsp oil in a large skillet over medium heat.