Since the early pioneers first made their way west, Montana has earned a reputation for producing first-quality wheat and grains packed with nutrients and bursting with flavor. That’s why we established Wheat Montana here years ago, and we’re glad to share Montana’s natural goodness with friends wheat bread neighbors like you. Why do I have to complete a CAPTCHA?
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Have you ever made homemade bread? I have to say I find it one of the most rewarding things to do. It can be a labor of love, but there is something so satisfying about it. It’s guaranteed to make you feel super-proud of yourself! And honestly the taste can’t be beat. So much better than store bought! I have a handful of great bread recipes on this site, like these homemade crescent rolls, this cinnamon bread, and these soft overnight brioche buns, but the most versatile, every day recipe of all would have to be this soft whole wheat bread.
In my family, it’s our go-to! We love it because it’s so soft, pillow-y, and moist, with just a slight bit of nuttiness from the whole grains. It’s really a perfect everyday loaf! Bread is carbs, there’s no way around that.
But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. HOW TO MAKE SOFT WHOLE WHEAT BREAD Making homemade bread can often seem a little intimidating, but I promise you, this recipe is so easy. It’ll have you making your own bread every week! Start by dissolving your yeast in a little warm water. This usually takes about 5 minutes.