Whipped coffee

Jump to navigation Whipped coffee to search “French coffee” redirects here. This article needs additional citations for verification.

Please help improve this article by adding citations to reliable sources. A liqueur coffee is a caffeinated alcoholic drink that consists of coffee and a shot of liqueur. It is typically served in a liqueur glass, accompanied many times with cream and sugar. Coffee liqueur beverages are served in different fashions and can be found throughout many countries. A liqueur is an alcoholic drink with syrup qualities containing additives that sweeten and flavor the beverage. There is a category of liqueur called coffee liqueur that was first produced in the 16th century. Throughout the years, coffee liqueurs have been made with a variety of additives and types of alcohol, although it generally has a rum base with coffee and vanilla flavorings.

This is a list of names sometimes given to liqueur coffees in Europe. Some, such as Irish coffee, are widely used and more-or-less standard, with an official recipe from the International Bartenders Association. Whiskey coffee or Irish coffee Whiskey coffee is most often known as Irish coffee. Though many people claim to be the first to create Irish coffee, it is most credited to Joe Sheridan, who found it in winter 1943 in Ireland . Irish coffee is sometimes referred to as Gaelic Coffee as well.

Irish cream coffee, is a variant served with Irish cream. It is commonly also known as Bailey’s coffee or Sultan Special coffee, when served specifically with the brand, Baileys. Grand French Coffee Grand French Coffee is a drink made from Grand Marnier. It is typically prepared in a coffee mug with whipped cream and is commonly referred to as a cocktail. Café com cheirinho Cafe Com Cheirinho is a liqueur coffee beverage originating from Portugal.