These easy Biscuit Cinnamon Rolls are made white lily biscuit recipe under 30 minutes! They’re so warm, soft and gooey and they’re covered in a delicious homemade glaze!
Yep, it’s a really dangerous recipe. First, just melt some butter and mix in light brown sugar and cinnamon. Set it aside while you make your dough and it will thicken slightly to the perfect spreadable consistency. Use really cold butter for biscuits! Then grab some cold butter and cube it. You want the butter to be cold, so it doesn’t melt into the flour. LIttle butter pieces are what makes a biscuit super flaky.
Mix it up until its just combined and place it on a heavily floured work surface. Knead it a few times until it is a little less sticky and then roll it out onto a heavily floured surface. Rolled out biscuit dough with little pockets of butter! See the pockets of butter in there? Spreading the cinnamon-butter filling on the biscuit dough for Biscuit Cinnamon Rolls! Now spread your butter and sugar mixture onto the dough carefully. Leave a small border at the edge, so when you roll it up it doesn’t squish out.
I highly suggest you line the bottom of the pan with a round-cut piece of parchment to help prevent sticking. Cinnamon Biscuit Rolls ready to go in the oven! Biscuit Cinnamon Rolls fresh out of the oven ready to be glazed! Let’s top the whole situation off with a creamy cinnamon-sugar glaze. You will literally groan when you bite into the warm, flaky sweet biscuit. Line the bottom of the pan with a parchment paper round. Set this aside while you make your dough.
Make a well in the center of the mixture and pour in your buttermilk. Stir this until the dough just comes together. Place the dough onto a heavily dusted work surface. Knead the dough about 10 times until it is less sticky. Flour a nonstick silicone liner, parchment paper or wax paper. This doesn’t have to be exact. The filling mixture will have thickened up at this point making it easy to spread.