Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Follow my easy tips to get that perfectly crispy pan-fried fish. Ingredients for White soy sauce Pan Fried Fish with Soy Sauce.
Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. Which fish is commonly used in Chinese cooking? In almost every store that I have visited in the US, most will happily clean and cut the fish for you if you ask, so you can save some prepping time. Be sure to ask for ice if you do this to keep the fish as fresh for as long as possible. Also, cook the fish on the same day you buy it, preferably immediately once you reach home.
Ingredients for Chinese Pan-Fried Fish with Soy Sauce. What if I can’t find live fish? You can still use whole fish, even when you can’t find live ones. Be sure to select very fresh fish. It should have clear eyes, shiny scales, and fresh smell of the sea, not fishy or stinky.
