Southern Fried Chicken Livers Easy, step-by-step, photo illustrated instructions that teach you how to make Southern Fried Chicken Livers at home. Southern Fried Chicken Livers recipe, as seen on Taste of Southern. Either you like them, or you don’t. Mama didn’t cook these who sells fried chicken livers near me I was growing up.
At least not that I recall. But, they do happen to be one of those old fashioned Southern food favorites that a lot of folks around my area really enjoy. It seems the big fish really like them as well. So, whether you’re fishing with them, or getting ready to fry them, be ready for it.
They do splatter a bit when frying. Sometimes they’ll make a loud POP and splatter even more. Just be sure to protect your arms while you’re watching over them. A splatter screen comes in real handy if you have one. I don’t eat them often, but like my Beef Liver with Onions and Gravy, I just get a desire to have them every once in awhile. Cracker Barrel has them on their menu. Kentucky Fried Chicken use to have them, and still do in a few locations that I’ve seen around South Carolina.
And, you’ll find them in some of the mom-and-pop type restaurants, or some of the area barbecue places. Some places even feature them on the all-you-can-eat buffet, but I find those are normally dried out from sitting around on the buffet or usually just over cooked to begin with. I much prefer making them at home. At home, I cook them just enough to be done, but not over cooked. This makes for a very soft and tender chicken liver with just enough breading to have a bit of a crisp to it.
Livers are tender to begin with, but they often get overcooked. It only takes about 3 minutes on each side, and they’re done. It’s pretty easy so it makes the slight mess well worth the effort. Chicken livers are supposedly full of iron, protein, and Vitamin A, just in case you need some encouragement to try them. They actually taste pretty good to me. I hope you’ll give them a try and if you do, be sure to leave a Comment in the section at the end of the recipe. Ready for some Fried Chicken Livers?
Southern Fried Chicken Livers, you’ll need these ingredients. Fried Chicken Livers, you’ll need these ingredients. Southern Fried Chicken Livers, rinse gently under cool running water. Place your chicken livers in a colander and gently rinse them with cool running water. Chicken Livers are fragile, so work with them gently. When rinsed, let them drain in the colander.
Southern Fried Chicken Livers, cut and trim if needed. You’ll probably find a variety of sizes in your container as you can see here. I suggest you cut the larger ones apart and trim away any tough connective tissue. Southern Fried Chicken Livers, trim carefully. A good sharp knife will let you cut the larger pieces in half and trim away the tough parts. Discard the really small pieces as they will burn easily while frying.
Southern Fried Chicken Livers, place livers in a bowl and add the buttermilk. Place the trimmed livers in a bowl and add the buttermilk. I just added enough buttermilk to cover the livers. No need to actually measure it.
Gently toss them around with your hand to fully coat the livers in the milk. Southern Fried Chicken Livers, drain the livers again. Place the livers back in the colander and drain them again, removing most of the buttermilk. You’ll probably need to stir them around a bit in order to drain them. Southern Fried Chicken Livers, add some salt. While they are still in the colander, add a bit of salt.