Cooking from scratch whole grain blueberry waffles real food! This post may contain affiliate links.
These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can’t beat the refreshing punch of lemon zest and the sweetness of the blueberries. It’s the perfect blueberry dessert recipe to eat all summer! You can’t beat the refreshing punch of lemon zest and the sweetness of the blueberries. These blueberry bars are the perfect blueberry dessert recipe to eat all summer! Crumble Bar recipes may look intimidating to make, but it’s actually quite easy.
Start off by heating blueberries, water, lemon, honey, and tapioca over medium heat and let the magic happen. The mixture becomes thick and gooey, the perfect consistency for blueberry crumble bars. If you’ve never heard of tapioca flour, it’s very similar to cornstarch in that it’s a thickener. Filling tip: try swapping the blueberries out for a different berry or fruit for a yummy, creation of your own! It’s the perfect healthy dessert bar recipe for all summer long! It’s the perfect healthy dessert bar recipe for all summer long! 8-inch pan with coconut oil cooking spray and set aside.
Bake crust at 350ºF for 10 minutes. Next, place all ingredients for the berry filling into a medium sauce pan. Turn heat to high and bring filling to a boil, stirring often and breaking up the blueberries. Once boiling, turn heat down to low and let simmer for 10-15 minutes. Once the berry filling has thickened, pour on top of the crust. Spread the rest of the crumble mixture over the top of the berry filling and then bake for another 10 minutes at 350ºF. Let cool for 20 minutes before placing into the fridge for at least 2 hours to let the filling set.