The Well Plated Cookbook is now available! The BEST double chocolate zucchini muffins with chocolate chips, avocado, and whole wheat flour. A healthy recipe for toddlers and adults! These healthy Chocolate Zucchini Muffins with chocolate chips are lightened up with a few sneak ingredients that add nutrition without sacrificing the decadent, fudgy taste whole wheat blueberry muffins’re after when we reach for a chocolate-for-breakfast muffin.
Thankfully, these chocolate zucchini muffins are here to offer reprive. You don’t have to choose between healthy eating and indulging in something that tastes rich, comforting, and delicious! PACKED with plenty of healthy zucchini and avocados, these chocolaty muffins have it all. How to Make the BEST Chocolate Zucchini Muffins These double chocolate zucchini muffins are indisputably delicious while still using wholesome ingredients. They taste rich and satisfying, but are still fit for a healthy breakfast.
These Chocolate Banana Muffins and Healthy Zucchini Muffins with Chocolate Chips are other great options. Its taste is super duper subtle. A few of my friends make them routinely for their kids, and the kiddos don’t notice it either. For an ideal texture to these decadent double chocolate zucchini muffins. Olive oil, canola oil, or vegetable oil are all suitable swaps for coconut oil. Adds tenderness and softness while also aiding in the muffins’ rise. You can use brown sugar in place of coconut sugar in this recipe if you prefer.